Steward

Riviera Palm Springs | Palm Springs, CA

OVERVIEW:
Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares, clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/  Compactor and Storage areas.  Assist in washing pots, pans and other Kitchen utensils/equipment.  Complete other special cleaning projects as assigned.
 
QUALIFICATIONS:
  1. Fluency in English both verbal and non-verbal.
  2. Food handling certification issued by Riverside County.
  3. Ability to:
  • perform duties with attention to detail, speed, accuracy and follow-through.
  • follow directions.
  • adapt to meet priority changes of work flow or requirements.
  • able to push, pull, lift and carry up to 50 pounds.
  • operate designated machinery.
Desirable:
  1. Previous experience as hotel/restaurant dishwasher or in janitorial/cleaning position.
  2. Familiarity with proper sanitation regulations.
  3. Certification in sanitation.
  4. Knowledge of proper chemical handling.


 
 
 
 
 
 
 
 
 
 
 
 
 

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