Responsible for planning, set-up, preparation and execution of well-balanced and appealing employee meals in accordance with Hotel quality standards and specifications. Maintains the organization, cleanliness and sanitation of employee dining room, work areas and equipment. Assists in other Kitchen sections as assigned. QUALIFICATIONS
One year experience as a Prep Cook at a Hotel restaurant or Institutional kitchen.
Food handling certificate issued by Riverside County.
Compute basic arithmetic.
Provide legible communication.
Comprehend and follow recipes.
- perform job functions with attention to detail, speed and accuracy.
- prioritize and organize.
- be a clear thinker, remaining calm and resolving problems using good judgement.
- follow directions thoroughly.
- work cohesively with co-workers as part of a team.work with minimal supervision.